UNVEILING THE TERROIR OF SINGLE ORIGIN COFFEE

A mug of single origin coffee is more than just a beverage; it's a journey through the unique terroir of its birthplace. Individual bean, grown in specific soil and environment, carries the flavor of its surroundings. From the volcanic slopes of Ethiopia to the high peaks of Brazil, each region imparts its own distinct bouquet. Farmers in these

Enter the world of Chinese Tieguanyin Tea, normally called the “Iron Goddess of Mercy.” This tea features a record that dates back over three centuries, steeped in legend and custom. Cultivated mostly in China’s Fujian Province, Tieguanyin is meticulously crafted via a semi-oxidation procedure, supplying it a taste profile that strikes a harm